Archive for December, 2009

Scent of a Woman in Mens Fashion Clothing Design

Thursday, December 31st, 2009


 

New trends and styles for men’s clothing and accessories are often influenced and preceded by women’s fashion. If floral’s are on the cards for spring 2009 then similarly you’ll see watered down versions in suits through to silk ties.

It might sound ridiculous, but, it has been so for centuries.

Louis Patou a Paris fashion designer made silk ties from women’s dress material, hence the advent of the designer tie.

So the concept is nothing new. The fact is women’s fashion is specifically designed to attract man.

And so naturally including a smidgeon of femininity into men’s accessories, silk ties in particular, makes perfect sense. The other thing is, you’d be surprised at the number of females that design men’s clothing.

It is our good fortune that they do, otherwise we’d end up with nothing other than grey suits, striped ties and tattered old wallets.

I’ve seen the spring summer 2009 silk tie collection, they are drab and colourless, a series of stripes and geometric patterns, no floral’s at all, which, after seeing what women plan to wear is in contrast to logic.

How much longer do we have to be confined to conservative shades of grey?

Well, luckily there are changes afoot and if you’re prepared to look hard enough will be rewarded. There are designers out there who accurately forecast future trends and they’re the ones to watch as they buck the critics view.

The women fashion designers I know of and or associated with all share common traits, the way they incorporate colour and pattern cannot be mimicked by man. And that’s where the great appeal is, it’s the scent of a women in the designs they create.

Rather than follow mainstream, we’ve created our own regime with a small cluster of male and female designers. People may ask, what’s so special about that? Well there’s only one way to find out.

By name, Cressida Bell, Victoria Richards and Vivienne Westwood, Shane McCoubrey, Ian Flaherty, Lbb London and Simon Carter.

By unique product; Falling Leaves autumn silk ties, Bar, mens jewellery, and the famous cube cufflinks by Ian Flaherty.

And if it’s Jewellery for men you’re searching for? The best is deigned by a woman.

Now here are a few historic anecdotes from our data base.

1971: Maverick screen actress Katherine Hepburn, whose long-term lover Spencer Tracey was a customer of Huntsman, takes the extraordinary step of ordering bespoke denim jeans from her late lover’s Savile Row tailor. Hepburn’s commission foreshadows bespoke denim collections launched in 2006 by Timothy Everest and Evisu.

1973: Robert Redford stars in the definitive film of F. Scott Fitzgerald’s The Great Gatsby. Fitzgerald was a dedicated customer of Jermyn Street bespoke shirt maker Turnbull & Asser. The shirts that reduce The Great Gatsby’s socialite heroine Daisy (Mia Farrow) to tears with their beauty in the film all bear the Turnbull & Asser bespoke label.

1974: Gieves Ltd acquires Hawkes (and the precious freehold of No I Savile Row) and become Gieves & Hawkes.Tommy Nutter seeks sanctuary at Kilgour, French & Stanbury after his acrimonious exit from Nutters of Savile Row. Kilgour also incorporates the famed hunt tailoring specialist Bernard Weatherill. Nutters of Savile Row continues with Sexton, Roy Chittleborough and Joseph Morgan.Maurice Sedwell hires Trinidad-born Andrew Ramroop who will go on to become Managing Director and a Professor of tailoring at the London College of Fashion.

There will always be a niche to fill and our aim is to do so.

 

 

Certified Organic Seedless Watermelon

Wednesday, December 30th, 2009


Each year, as spring pushes winter aside and the air warms, there are certain thoughts, certain cravings that return after months of absence. For many, one of those cravings is for watermelon.

Watermelons are grown in 44 of the continental United States. If you purchase watermelons in a western state, chances are they were grown in California or Arizona. If you purchase them in a mid-western or eastern state, they are more likely to have been grown in Florida, Georgia, or Texas. If you really crave watermelon for New Year’s Day, you can probably get one, since they are imported from Mexico. Domestic melons, however, come into season in May and are around until the end of October. The season’s peak is from May through August.

While watermelons are abundant, it isn’t so easy to find certified organic seedless watermelon.

Up-front Advice

If you research carefully, you will learn that, technically, there cannot be such a thing as a certified organic seedless watermelon. Why? A certified organic seedless watermelon is a genetically altered watermelon. The genetic alteration is done chemically.

To create a seedless watermelon, seed producers treat natural watermelon seed with Colchicines, a chromosome-altering chemical. Colchicines changes the chromosome number in the seeds from 2 to 4. Once this is done, the seeds are pollinated with the natural 2 chromosome watermelon. The result is an un-natural, genetically modified watermelon with 3 chromosomes.

Continue your research and you will learn, as I did, that plants must have an even number of chromosomes to reproduce. Since the un-natural, genetically modified watermelon now has 3 chromosomes, it cannot form seeds. You get a seedless melon.

A watermelon that is touted as certified organic seedless watermelon may be grown organically, but chemicals were used in the production of the seeds. You will have to decide your own definition of “organic” to decide whether or

not you want the melon.

If you still want to find certified organic seedless watermelon, you have options.

Order Online

The Internet, which seems to have about anything you could want, includes stores that will ship certified organic seedless watermelon to your door. Of course, it has to be in season.

1. Cherry Moon Farms offers organic fruit delivery, and guarantees that the fruit will arrive fresh or your money back.

2. Diamond Organics offers “next-day” delivery of organic fruits, vegetables, and a host of other things. They guarantee that everything will be as you want it. If it isn’t, they will replace the item on your next order, or issue a refund.

Farmer’s Markets

If there is a farmer’s market in your area, you may be able to buy certified organic seedless watermelon there. If you know someone at your farmer’s market who grows organic produce, you could call them early in the spring and request that they plant certified organic seedless watermelon.

Grocery Stores

Check your local grocery stores for certified organic seedless watermelon. More and more are establishing an organic subdivision in the produce section. Some grocery stores try to honor customer requests, too, and may order in certified organic seedless watermelon if you ask for it.

Plant Your Own

You may want to plant your own certified organic seedless watermelon. Names of choices to ask for include, but are not limited to the following:

1. Everglade Hybrid Watermelon

2. Lemon Ice Hybrid Watermelon

3. Orange Sunshine Hybrid Watermelon

4. Big Tasty Seedless Hybrid Watermelon

Watermelons With Seeds

If you decide that certified organic seedless watermelon is not organic enough for your tastes, you might want to grow a container or row of your own organic watermelon. An easy, delicious melon to grow on your patio is sugar baby – and yes, organic seed companies such as Main Street Seed and Supply have certified organic seeds for this watermelon. It produces round watermelons, about 7″ to 8.5″ and weighing 8 to 12 pounds. The name tells you what to expect. It’s probably worth the seeds!

Chef Shell P's Pasta Carbonara, a Little Taste of Italy, Very Simple for you to Prepare at your Home

Wednesday, December 30th, 2009


Ingredients list: 1 lb of bacon if you are going to prepare the US version, 1/4- 1/2 lb of pancetta or prosciutto, they both have a very strong flavor so use sparingly depending on your tastes. 1 lb of linguine, 2-3 eggs, 1/4-1/3 cup of Italian parsley fresh if available, a really good parmesan cheese grated, salt and fresh ground pepper to taste.

1. Cut your pork products into lard-on strips, or 1/4″ strips and then saute/render your pork product that you desire in you dish. You want to get the pieces crisp but not too done. Remove the cooked pork with a slotted spoon and pat dry and hold for later.

2. You will get your water going for your pasta. Follow the instructions on the box for your pasta. Just remember to salt your water. Stir in the pasta and make sure it is fully covered with the water. Cook until done but not overcooked. You will still want some bite to the pasta or al dente- firm to the bite. You can bite into the pasta, look at the center and you will see whether it is done or not by noticing the center. If it is not the same color all the way through then it is still not done. Practice makes perfect on this step. But you will definitely now if it is overcooked, it will be mushy and will fall apart on you.

3. You will first want to have a separate pot of simmering or close to boiling water. You will want to add the eggs to this water only for about 20-30 seconds to kill any bacteria such as salmonella. Remove from the water and rinse and then immediately break into bowl. Beat the eggs very well or thoroughly in a mixing bowl that you can serve this dish in.

4. When the pasta is fully cooked, drain it and try to remove all excess water. Do not rinse!

5. Put the drained pasta into the serving dish with the eggs and toss the pasta into the egg mixture. The heat from the pasta will cook the egg mixture. Just make sure you stir well, but be careful not to cut your pasta.

6. Add your pork products, parsley and cheese at this point and give it another toss. Plate it up, pour yourself and guest some wine, and break bread together.

This is a very classical Italian dish as I stated before. Just take precautions when preparing the egg mixture. And I hope that you enjoy this dish, if you like you can use bacon or sausage and eat for a breakfast meal served with danish or some type of bread. Ciao!

Chef Shelley Pogue, a Cum Laude, Le Cordon Blue graduate and research and development chef for Vertical Sales and Marketing, San Ramon, CA.

Article Source: http://EzineArticles.com/?expert=Shelley_Pogue